Ruby red and
exceedingly tart, the American cranberry is native to the swamps and
bogs of northeastern North America. It can still be found growing wild
in parts of its native range, which extends from eastern Canada south to
the mountains of Georgia and west as far as Minnesota. Most of the
cranberries that now find their way into foods and drinks—and grace
millions of Thanksgiving tables—are cultivated on large commercial
farms. Cranberry shares the genus Vaccinium with a number of other popular berries, including blueberry, huckleberry, and bilberry. The word cranberry is probably derived from crane berry,
a term coined by Dutch and German colonists either because the flowers
looked to them like the head and neck of a crane or because cranes
flocked to cranberry bogs when the fruit was ripe.
Therapeutic Uses
Bladder infections (prevention)
The herbal remedy most associated with maintaining a
healthy urinary tract is the delicious, native North American cranberry.
Originally it was thought that cranberry prevented urinary tract
infections by acidifying the urine; however, scientists have shown that
compounds known as proanthocyanidins prevent harmful bacteria such as Escherichia coli from adhering to the cells that line the bladder and urethra. This is good news, given that E. coli is responsible for 90 percent of all urinary tract infections.
In 2008, researchers reviewed 7 studies of cranberry
juice along with 4 studies of cranberry extract tablets. They concluded
that both modes of delivery reduced the risk of a
urinary tract infection by 35 percent in people who had a history of
frequent infections compared with control groups. This research is
significant, especially given the statistic that roughly 25 percent of
all women will have a recurrent urinary tract infection in their
lifetimes.
How to Use
Juice: Cranberry juice is an easy and
tasty way to prevent urinary tract infections. One well-designed study
used 10 ounces per day of Ocean Spray cranberry juice.
Extract: Cranberry extract in tablet form
has been shown to be as effective, better tolerated, less expensive, and
lower in calories when compared with the juice. The dose of
concentrated juice extract is 300 to 500 mg, taken twice a day.
Precautions
Given the widespread use of cranberry by the
general public, it is safe to say that there are virtually no adverse
effects associated with its use. Cranberry is safe during pregnancy and
lactation, and it is safe for children. Although several case reports
have indicated a concern for a potential interaction between cranberry
juice and warfarin, used to prevent blood clots, studies in humans have
documented no adverse interactions.
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