Nicknamed pot marigold, poet’s marigold, or simply gold, calendula is not to be confused with the rather unpleasantly scented common garden marigold of the genus Tagetes. Calendula flowers have little scent, and unlike Tagetes species, are edible. Decked out with single or multiple rows of petals in sunny yellow or bright orange, the flowers seem to hover above the plant’s grayish green, slightly sticky stems and leaves. Calendula is a profuse bloomer. Its name is likely derived from the Latin calendae, meaning “little calendar” or “little clock.” The reference could be to calendula’s propensity for being in bloom during the new moon of summer months (in some climates, nearly every month) or to its habit of partially closing its petals along with the setting sun.
Calendula Benefits
Nicknamed pot marigold, poet’s marigold, or simply gold, calendula is not to be confused with the rather unpleasantly scented common garden marigold of the genus Tagetes. Calendula flowers have little scent, and unlike Tagetes species, are edible. Decked out with single or multiple rows of petals in sunny yellow or bright orange, the flowers seem to hover above the plant’s grayish green, slightly sticky stems and leaves. Calendula is a profuse bloomer. Its name is likely derived from the Latin calendae, meaning “little calendar” or “little clock.” The reference could be to calendula’s propensity for being in bloom during the new moon of summer months (in some climates, nearly every month) or to its habit of partially closing its petals along with the setting sun.
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